Welcome to my Pup-Tastic Treats page, I wanted to share some homemade dog treats that have been Fido-Approved. These Yummy dog treats are ones that your Fur Baby will adore and are easy for you to make since you may have the ingredients right in your cupboards as we speak.

The dog treat ingredients are all real foods and being homemade you know exactly what is going into your precious pets system. Please feel free to share your own homemade dog treat recipes with me and I will be happy to try them out with my own Fur family and clients as well. I hope your dog finds these dog treats to be just as scrumptious as I think they will.


1 cup rolled oats
1/3 cup margarine or butter
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
2 teaspoons chicken or beef instant bullion
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
2 cups white or wheat flour

Preheat oven to 325 degrees.Grease cookie sheets.

In large bowl combone rolled oats, margarine and water;
let stand for 10 minutes. Sitr in cornmeal, sugar,
boullion, milk,cheese and egg. Mix well. Add flour
1 cup at a time, mixing well after each addition to
form stiff dough.

On floured surface, knead in remaining flour until
dough is smooth and no longer sticky, 3 to 4 minutes.
Roll or pat out dough to 1/2 inch thickness; cut with
cookie cutter. Place 1 inch apart on cookie sheets.

Bake for 35 to 45 minutes or until golden brown. Cool
completely. Store loosely covered.

Makes 3 1/2 dozen
large biscuits.


Peanut Butter Dog Treats


1 c. Flour
2/3 c. Rolled Oats
½ c. Dried Parsley
1 tbsp. Peanut Butter
1 Egg, Beaten

Preheat oven to 300ºF
Mix all ingredients in a bowl, mix well
Let sit for 5 minutes
Line baking sheet with parchment paper
Roll mixture into 24 balls (1 tbsp each) Press each ball with the back of a spoon or the heel of your palm to ½ – 1 ½ thick
Bake until firm and golden brown on the bottom. Approx 40 – 45 minutes.
Let cool completely.




1/2 14 oz can pumpkin
3 T peanut butter
4 egg whites or 2 whole eggs
1/2 t salt
1/2 t cinnamon
1/4 to 1/2 cup water
3 cups whole wheat flour



Preheat oven to 350 convection.
Add 1/2 of a 14 oz can of pumpkin to 4 egg white,
1/4 cup water, 3 T peanut butter, 1/2 t salt and 1/2 t
cinnamon. Turn on the mixer and combine until well mixed.

Now slowly add 3 cups of whole wheat flour with the
mixer on 2. You will need to add a little more water to
get all the flour incorporated. For me it was another
1/4 cup. This is a very dry dough.

Place the dough on a cutting surface, cut into 4 equal
pieces. Roll into logs of 1 inch diameter. Cut into 1/2
inch pieces.

Prep 2 large cookie sheets with parchment paper and
distribute the biscuits evenly. Bake for 30 minutes for
semi hard.

Yield: 60 bones

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